Combine all ingredients in blender; process until smooth. Add any color combination of food coloring depending on how gross or cute you want it to look! Orange, green, purple, etc. The Halloween punch recipe is ready....enjoy !
ghastly-black-halloween-punch.
A great halloween punch recipe to try ! Eeeirreee !
Ingredients:
* 1 envelope orange kool aid mix
* 1 envelope grape kool aid mix
* 2 cups white sugar
* 3 quarts cold water
* 1 liter ginger ale (well chilled)
INSTRUCTIONS
* Make a frozen hand using a disposable glove. Start by washing the glove thoroughly with dish soap and water. Turn it inside out and fill with water. Seal the glove closed with a rubber band and freeze until hard. This typically takes about 24 hours.
* Stir together the grape and orange kool aid mixes, sugar and water until solids are dissolved. Combine with chilled ginger ale just before serving.
* Float the frozen hand in the punch bowl for a horrifying effect. To remove the glove from the ice hand, dip the frozen hand briefly in warm water and then peel off the glove.
The halloween punch recipe is ready to serve...enjoy it...very refreshing !
bewitching-smoothie-recipe
Mix the first three ingredients. With a peeler, shave off some orange worms. Add to the punch with the grapes. You can add additional sugar if the punch is too tart.
Use a black caldron as a punchbowl and decorate with tiny brooms for an added witchy punch! Black plastic caldrons are quite popular in craft stores during the pre-Halloween season. Be sure and purchase early. The halloween punch recipe of witch brew is ready to serve....
To make a frozen hand, wash a disposable glove, fill with water, seal with a rubber band and freeze until hard.
Stir together grape soft drink mix, orange soft drink mix, sugar and water until solids are dissolved. Combine with chilled ginger ale just before serving. Dip the frozen hand briefly in warm water, then peel off the glove. Float the prepared hand in the punch bowl for a ghastly effect.Enjoy it !
600ml (20 oz.) cranberry, or apple and blackcurrant juice
1 sachet (3 tsp.) gelatin
2 liters ginger ale
2 liters sparkling non-alcoholic apple juice
6 snakes
Directions:
To make the frozen hand, wash and rinse the outside of a rubber glove. Turn glove inside out and set aside. In a 1 liter measuring jug, combine the berries and juice.
Pour half of this mixture into a small saucepan. Sprinkle the gelatin over and let stand 2 minutes. Warm over low heat, stirring constantly, just until gelatin dissolves. Mix back into the reserved juice and berry mixture in the measuring jug.
Pour the juice and berry mixture into the inverted glove. Gather up the top of the glove and tie securely with string or a rubber band. Freeze until solid, or several days if possible.To serve, carefully cut rubber glove away from frozen hand. Place frozen hand, palm side up, leaning against side of a large punch bowl. Pour in ginger ale and sparkling cider. Garnish with snakes. Enjoy !
Halloween Punch Instructions:
Muddle blueberries and syrup together, then pour mixture and all other ingredients into cocktail shaker with ice. Shake vigorously and strain into martini glass. For garnish, use a lemon slice colored with beets.
For syrup: Boil equal parts water and sugar along with several slices of raw beet and small handful of blueberries. Strain out solids and let liquid cool before use. Enjoy the halloween punch !
Skelley’s Scary Punch... a nice Halloween punch recipe to try !
HALLOWEEN PUNCH RECIPE INGREDIENTS
2 – two liter bottles of orange soda
1 – one liter bottle of club soda
1 container of orange sherbet
1 small container of whipped topping
HALLOWEEN PUNCH RECIPE INSTRUCTIONS
marshmallow ghosts, either homemade or purchased (To make, roll out marshmallows, cutting them into small ghost shapes. Sprinkle with some ‘sugar glitter’ - a product used when making wedding cakes - if desired for an illuminating effect.)
Small plastic or rubber skeletons – about 6-12 inches long.
Mix the two sodas together; gently add the sherbet, then dollop the whipped topping onto the punch. Carefully add the ghosts on top of the punch, then drape the skeletons around the punchbowl by their arms (rather arm bones!).
The Halloween punch recipe is ready !
