Halloween Punch Ingredients:
- 1 1/2 to 2 oz. gin
- 1/2 oz. triple sec
- 1 1/2 oz. blueberry-beet syrup (recipe below)
- 10-15 blueberries
- 3/4 oz. lemon juice
Muddle blueberries and syrup together, then pour mixture and all other ingredients into cocktail shaker with ice. Shake vigorously and strain into martini glass. For garnish, use a lemon slice colored with beets.
For syrup: Boil equal parts water and sugar along with several slices of raw beet and small handful of blueberries. Strain out solids and let liquid cool before use. Enjoy the halloween punch !