Halloween Punch Ingredients:
- 1 1/2 to 2 oz. gin
- 1/2 oz. triple sec
- 1 1/2 oz. blueberry-beet syrup (recipe below)
- 10-15 blueberries
- 3/4 oz. lemon juice
Muddle blueberries and syrup together, then pour mixture and all other ingredients into cocktail shaker with ice. Shake vigorously and strain into martini glass. For garnish, use a lemon slice colored with beets.
For syrup: Boil equal parts water and sugar along with several slices of raw beet and small handful of blueberries. Strain out solids and let liquid cool before use.
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