HOW TO MAKE HALLOWEEN PUNCH

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Skelley’s Scary Punch











Skelley’s Scary Punch
... a nice Halloween punch recipe to try !

HALLOWEEN PUNCH RECIPE INGREDIENTS
  • 2 – two liter bottles of orange soda
  • 1 – one liter bottle of club soda
  • 1 container of orange sherbet
  • 1 small container of whipped topping
HALLOWEEN PUNCH RECIPE INSTRUCTIONS
marshmallow ghosts, either homemade or purchased (To make, roll out marshmallows, cutting them into small ghost shapes. Sprinkle with some ‘sugar glitter’ - a product used when making wedding cakes - if desired for an illuminating effect.)
Small plastic or rubber skeletons – about 6-12 inches long.
Mix the two sodas together; gently add the sherbet, then dollop the whipped topping onto the punch. Carefully add the ghosts on top of the punch, then drape the skeletons around the punchbowl by their arms (rather arm bones!).
The Halloween punch recipe is ready !


witchs-brew.

WITCHES BREW HALLOWEEN PUNCH









WITCHES BREW HALLOWEEN PUNCH

Halloween Punch Recipe Ingredients :
  • 1 c. sugar
  • 1 tsp. cinnamon
  • 1 tsp. allspice
  • 2 qts. cider
  • 2 (6 oz.) cans concentrate orange juice
  • 1 qt. ginger ale
Halloween Punch Recipe Instructions:
Heat sugar, spice, and 1 cup cider just until sugar melts. Add remaining cider; mix well. Cool. Add cold ale just before serving (also good hot).

Hot Apple Cider Halloween Punch Recipes









Hot Apple Cider Halloween Punch Recipes


HALLOWEEN PUNCH RECIPE INGREDIENTS
  • 2 quarts or litres apple juice
  • 1 cup orange juice
  • 1/2 cup lemon juice
  • 1/2 cup brown sugar
  • 1-2 cinnamon sticks
  • 1 tbsp whole cloves in spice bag
HALLOWEEN PUNCH RECIPE INSTRUCTIONS
Heat apple juice almost to boiling. Add spice bag and cinnamon sticks. Simmer 5-10 minutes. Add orange juice, lemon juice and brown sugar. Heat. Serve in a Halloween punch bowl. Makes approximately 20 - 4 oz servings....enjoy it !

Halloween Punch Recipes # 4










Halloween Punch Recipes # 4

HALLOWEEN PUNCH RECIPE INGREDIENTS
* 2 packages Kool-Aid
* 2 cups sugar
* 2 quarts water
* 46 ounces pineapple juice
* 1 quart Seven Up
* 2 to 3 pints sherbet -- optional

HALLOWEEN PUNCH RECIPE INSTRUCTIONS

* Mix Kool-Aid, sugar and water.
* Add juice; chill.
* Pour over ice in punch bowl.
* Add chilled Seven Up.
* Serve at once.
* 50 half cup servings.
* For special punch, drop scoops of sherbet in punch right before serving.
* Use raspberry with red, pineapple or lime with green, etc.
Enjoy the halloween punch !

The Penny Whistle Halloween Book Halloween Punch Recipe










The Penny Whistle Halloween Book Halloween Punch Recipe


HALLOWEEN PUNCH RECIPE INGREDIENTS

* 4 c Apple cider
* 1 1/2 c Orange juice
* 1 c Pineapple juice
* 2 tb Sugar
* 4 c Ginger ale
* Ice cubes

HALLOWEEN PUNCH RECIPE INSTRUCTIONS

* Stir together the apple cider, orange juice, pineapple juice and sugar in a punch bowl.
* Pour in the ginger ale.
* Add ice cubes. Makes 10-1/2 cups...enjoooy it !
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