Hot Apple Cider Halloween Punch Recipes
HALLOWEEN PUNCH RECIPE INGREDIENTS
- 2 quarts or litres apple juice
- 1 cup orange juice
- 1/2 cup lemon juice
- 1/2 cup brown sugar
- 1-2 cinnamon sticks
- 1 tbsp whole cloves in spice bag
Heat apple juice almost to boiling. Add spice bag and cinnamon sticks. Simmer 5-10 minutes. Add orange juice, lemon juice and brown sugar. Heat. Serve in a Halloween punch bowl. Makes approximately 20 - 4 oz servings....enjoy it !
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