HOW TO MAKE HALLOWEEN PUNCH

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Hot Apple Cider Halloween Punch Recipes









Hot Apple Cider Halloween Punch Recipes


HALLOWEEN PUNCH RECIPE INGREDIENTS
  • 2 quarts or litres apple juice
  • 1 cup orange juice
  • 1/2 cup lemon juice
  • 1/2 cup brown sugar
  • 1-2 cinnamon sticks
  • 1 tbsp whole cloves in spice bag
HALLOWEEN PUNCH RECIPE INSTRUCTIONS
Heat apple juice almost to boiling. Add spice bag and cinnamon sticks. Simmer 5-10 minutes. Add orange juice, lemon juice and brown sugar. Heat. Serve in a Halloween punch bowl. Makes approximately 20 - 4 oz servings....enjoy it !

Halloween Punch Recipes # 4










Halloween Punch Recipes # 4

HALLOWEEN PUNCH RECIPE INGREDIENTS
* 2 packages Kool-Aid
* 2 cups sugar
* 2 quarts water
* 46 ounces pineapple juice
* 1 quart Seven Up
* 2 to 3 pints sherbet -- optional

HALLOWEEN PUNCH RECIPE INSTRUCTIONS

* Mix Kool-Aid, sugar and water.
* Add juice; chill.
* Pour over ice in punch bowl.
* Add chilled Seven Up.
* Serve at once.
* 50 half cup servings.
* For special punch, drop scoops of sherbet in punch right before serving.
* Use raspberry with red, pineapple or lime with green, etc.
Enjoy the halloween punch !

The Penny Whistle Halloween Book Halloween Punch Recipe










The Penny Whistle Halloween Book Halloween Punch Recipe


HALLOWEEN PUNCH RECIPE INGREDIENTS

* 4 c Apple cider
* 1 1/2 c Orange juice
* 1 c Pineapple juice
* 2 tb Sugar
* 4 c Ginger ale
* Ice cubes

HALLOWEEN PUNCH RECIPE INSTRUCTIONS

* Stir together the apple cider, orange juice, pineapple juice and sugar in a punch bowl.
* Pour in the ginger ale.
* Add ice cubes. Makes 10-1/2 cups...enjoooy it !
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