
π Halloween Punch Recipes #2
π§♂️ 1. Vampire’s Kiss Red Punch
A deep crimson punch that looks like blood (in a good way!).
Ingredients:
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4 cups cranberry juice
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3 cups pomegranate juice
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2 cups ginger ale or lemon–lime soda
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1 cup orange juice
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1 cup cherry juice
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Frozen cherries (look like “eyeballs”)
Instructions:
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Chill all liquids first.
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Combine all juices in a large punch bowl.
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Add soda just before serving.
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Toss in frozen cherries for creepy eyeball effect.
π» 2. Ghostly Citrus Fog Punch (works well with dry ice)
Bright citrus flavor + spooky fog.
Ingredients:
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4 cups pineapple juice
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3 cups orange juice
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2 cups Sprite or ginger ale
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1 cup lemonade
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½ cup lime juice
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Optional: 1 cup coconut rum
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Slices of oranges, lemons, and limes
Instructions:
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Mix all juices together.
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Add soda last.
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Float citrus slices.
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Place a small dry ice chunk outside the drink (inside a bowl that holds the punch bowl) for safe fog effect.
π§♀️ 3. Zombie Green Swamp Punch
Perfect slime-green party drink.
Ingredients:
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3 cups green Hawaiian Punch or limeade
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2 cups pineapple juice
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2 cups Sprite
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1 cup apple juice
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A few scoops lime sherbet
Instructions:
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Stir juices together.
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Add Sprite.
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Add sherbet for foamy swamp bubbles.
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Hang gummy worms on the rim.
πΈ 4. Witch’s Cauldron Purple Punch
A dramatic purple punch with bubble “spell foam.”
Ingredients:
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4 cups grape juice
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2 cups black cherry juice
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2 cups sparkling water
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¼ cup lemon juice
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Optional: 1 cup gin or vodka
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Ice or dry ice (handled safely)
Instructions:
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Mix all juices.
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Add sparkling water when serving.
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Add a small piece of dry ice for cauldron smoke if desired.
π 5. Poisoned Apple Punch
Sweet, tart, autumn flavors.
Ingredients:
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4 cups apple cider
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2 cups cranberry juice
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1 cup pomegranate juice
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1 cup ginger ale
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Cinnamon sticks
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Apple slices (dip in lemon juice to prevent browning)
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Optional: spiced rum
Instructions:
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Combine cider and juices.
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Add ginger ale.
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Add cinnamon sticks and apple slices.
π©Έ 6. Bloody Shiraz Sangria Punch (Adults Only)
Dark, moody, perfect for an adult Halloween party.
Ingredients:
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1 bottle Shiraz
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1½ cups pomegranate juice
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1 cup black cherry juice
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½ cup brandy
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Orange slices, blackberries, cherries
Instructions:
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Mix all ingredients.
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Chill 4 hours or more.
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Serve with fresh fruit.
* Apple juice
* Cranberry juice
* Ginger ale
* New rubber glove
* Red food coloring
* 1 pound Coffee can
* Water
Halloween Punch Recipe INSTRUCTIONS
* To make the hand, fill a new rubber glove with water. Make sure it's the non-allergenic type of glove.
* Tie at the wrist with string and freeze one or two days. You might want to stand it up while it's freezing.
* Unmold.
* Sometimes a finger will fall off when unmolding, this only adds to the goulish effect.
* To make a base for the hand, fill a one-pound coffee can about 1/3 full with water.
* Insert the hand and freeze until firm.
To make the punch:
* Mix equal parts of apple and cranberry juice and ginger ale.
* Refrigerate.
* When the halloween punch is ready to serve, place half the mixture in the punch bowl.
* Insert hand ice mold in the center.
* Fill bowl with remaining punch.
* FOR ADDED EFFECT, PLACE A FEW DROPS OF RED FOOD COLORING ON THE TIPS OF THE FINGERS JUST BEFORE SERVING...and the Halloween Punch recipe is ready to serve...very refreshing !! Enjoy !
bloody-bug-halloween-punch recipe
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