Halloween Punch With Ice "Hand"

Halloween Punch With Ice "Hand"

Ingredients:

• 300g (9.5 oz) raspberries or strawberries, sliced
• 600ml (20 oz.) cranberry, or apple and blackcurrant juice
• 1 sachet (3 tsp.) gelatin
• 2 liters ginger ale
• 2 liters sparkling non-alcoholic apple juice
• 6 snakes

Directions:
To make the frozen hand, wash and rinse the outside of a rubber glove. Turn glove inside out and set aside. In a 1 liter measuring jug, combine the berries and juice.
Pour half of this mixture into a small saucepan. Sprinkle the gelatin over and let stand 2 minutes. Warm over low heat, stirring constantly, just until gelatin dissolves. Mix back into the reserved juice and berry mixture in the measuring jug.
Pour the juice and berry mixture into the inverted glove. Gather up the top of the glove and tie securely with string or a rubber band. Freeze until solid, or several days if possible.To serve, carefully cut rubber glove away from frozen hand. Place frozen hand, palm side up, leaning against side of a large punch bowl. Pour in ginger ale and sparkling cider. Garnish with snakes. Enjoy !

Halloween Vampire Ritual

Halloween Vampire Ritual
Halloween Punch Ingredients:

• 1 1/2 to 2 oz. gin
• 1/2 oz. triple sec
• 1 1/2 oz. blueberry-beet syrup (recipe below)
• 10-15 blueberries
• 3/4 oz. lemon juice

Halloween Punch Instructions:
Muddle blueberries and syrup together, then pour mixture and all other ingredients into cocktail shaker with ice. Shake vigorously and strain into martini glass. For garnish, use a lemon slice colored with beets.

For syrup: Boil equal parts water and sugar along with several slices of raw beet and small handful of blueberries. Strain out solids and let liquid cool before use. Enjoy the halloween punch !

halloween skelleys-scary-punch

Skelley’s Scary Punch

Skelley’s Scary Punch... a nice Halloween punch recipe to try !

HALLOWEEN PUNCH RECIPE INGREDIENTS

• 2 – two liter bottles of orange soda
• 1 – one liter bottle of club soda
• 1 container of orange sherbet
• 1 small container of whipped topping

HALLOWEEN PUNCH RECIPE INSTRUCTIONS
marshmallow ghosts, either homemade or purchased (To make, roll out marshmallows, cutting them into small ghost shapes. Sprinkle with some ‘sugar glitter’ - a product used when making wedding cakes - if desired for an illuminating effect.)
Small plastic or rubber skeletons – about 6-12 inches long.
Mix the two sodas together; gently add the sherbet, then dollop the whipped topping onto the punch. Carefully add the ghosts on top of the punch, then drape the skeletons around the punchbowl by their arms (rather arm bones!).
The Halloween punch recipe is ready !


witchs-brew.

WITCHES BREW HALLOWEEN PUNCH

WITCHES BREW HALLOWEEN PUNCH
Halloween Punch Recipe Ingredients :

• 1 c. sugar
• 1 tsp. cinnamon
• 1 tsp. allspice
• 2 qts. cider
• 2 (6 oz.) cans concentrate orange juice
• 1 qt. ginger ale

Halloween Punch Recipe Instructions:
Heat sugar, spice, and 1 cup cider just until sugar melts. Add remaining cider; mix well. Cool. Add cold ale just before serving (also good hot).

Hot Apple Cider Halloween Punch Recipes

Hot Apple Cider Halloween Punch Recipes

HALLOWEEN PUNCH RECIPE INGREDIENTS

• 2 quarts or litres apple juice
• 1 cup orange juice
• 1/2 cup lemon juice
• 1/2 cup brown sugar
• 1-2 cinnamon sticks
• 1 tbsp whole cloves in spice bag

HALLOWEEN PUNCH RECIPE INSTRUCTIONS
Heat apple juice almost to boiling. Add spice bag and cinnamon sticks. Simmer 5-10 minutes. Add orange juice, lemon juice and brown sugar. Heat. Serve in a Halloween punch bowl. Makes approximately 20 - 4 oz servings....enjoy it !

Halloween Punch Recipes # 4

Halloween Punch Recipes # 4
HALLOWEEN PUNCH RECIPE INGREDIENTS
* 2 packages Kool-Aid
* 2 cups sugar
* 2 quarts water
* 46 ounces pineapple juice
* 1 quart Seven Up
* 2 to 3 pints sherbet -- optional

HALLOWEEN PUNCH RECIPE INSTRUCTIONS

* Mix Kool-Aid, sugar and water.
* Add juice; chill.
* Pour over ice in punch bowl.
* Add chilled Seven Up.
* Serve at once.
* 50 half cup servings.
* For special punch, drop scoops of sherbet in punch right before serving.
* Use raspberry with red, pineapple or lime with green, etc.
Enjoy the halloween punch !

The Penny Whistle Halloween Book Halloween Punch Recipe

The Penny Whistle Halloween Book Halloween Punch Recipe

HALLOWEEN PUNCH RECIPE INGREDIENTS

* 4 c Apple cider
* 1 1/2 c Orange juice
* 1 c Pineapple juice
* 2 tb Sugar
* 4 c Ginger ale
* Ice cubes

HALLOWEEN PUNCH RECIPE INSTRUCTIONS

* Stir together the apple cider, orange juice, pineapple juice and sugar in a punch bowl.
* Pour in the ginger ale.
* Add ice cubes. Makes 10-1/2 cups...enjoooy it !
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