HALLOWEEN PUNCH RECIPES: November 2025

Halloween Punch Recipes # 4



Halloween Punch Recipes # 4

🎃 HALLOWEEN PUNCH RECIPES #4

1. Witches’ Cauldron Green Slime Punch (Non-Alcoholic)

Bright green, fizzy, and slime-like!

Ingredients

  • 1 liter lemon-lime soda

  • 1 liter ginger ale

  • 3 cups pineapple juice

  • 1 packet lime Jell-O (prepared but slightly under-set)

  • Green food coloring (optional for deeper color)

  • Lime sherbet or vanilla ice cream (optional for foam)

Instructions

  1. Prepare lime Jell-O and chill until softly set (slightly wobbly).

  2. Whisk Jell-O until loose and “slimy.”

  3. In a big bowl, combine lemon-lime soda, ginger ale, and pineapple juice.

  4. Stir in the Jell-O slime.

  5. Add scoops of sherbet for a foamy cauldron effect.

  6. Serve immediately.

2. Vampire’s Blood Citrus Punch (Can be Alcoholic or Non-Alcoholic)

A deep red punch with sweet-tangy notes.

Ingredients

  • 4 cups cranberry juice

  • 4 cups pomegranate juice

  • 2 cups orange juice

  • 2 cups lemonade

  • 1 liter club soda or lemon-lime soda

  • 1 cup grenadine

  • Optional (adult version): 1–2 cups vodka or rum

  • Orange slices, frozen berries

Instructions

  1. Mix all juices in a large punch bowl.

  2. Add grenadine for deeper red color.

  3. Chill for at least 2 hours.

  4. Add soda just before serving.

  5. Float orange slices or berry “eyeballs” (use blueberries stuffed in lychee).

3. Black Magic Smoke Punch (Dark, dramatic, smoky)

This one looks jet black and can be served with dry ice for dramatic smoke.

Ingredients

  • 4 cups grape juice

  • 2 cups black cherry juice

  • 2 cups cola

  • 1 cup apple juice

  • 1–2 tsp activated charcoal (food-grade) or black gel coloring

  • Optional (adult version): 1–2 cups dark spiced rum

  • Dry ice chunks (optional, for effect — do NOT drink dry ice directly)

Instructions

  1. Mix all juices together until smooth.

  2. Add cola and stir gently.

  3. Add coloring or charcoal gradually until dark black.

  4. Chill.

  5. Add small dry ice chunks just before serving for bubbling fog.

OTHERS RECIPE
HALLOWEEN PUNCH RECIPE INGREDIENTS
* 2 packages Kool-Aid
* 2 cups sugar
* 2 quarts water
* 46 ounces pineapple juice
* 1 quart Seven Up
* 2 to 3 pints sherbet -- optional

HALLOWEEN PUNCH RECIPE INSTRUCTIONS

* Mix Kool-Aid, sugar and water.
* Add juice; chill.
* Pour over ice in punch bowl.
* Add chilled Seven Up.
* Serve at once.
* 50 half cup servings.
* For special punch, drop scoops of sherbet in punch right before serving.
* Use raspberry with red, pineapple or lime with green, etc.
Enjoy the halloween punch !

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The Penny Whistle Halloween Book Halloween Punch Recipe


The Penny Whistle Halloween Book Halloween Punch Recipe

🎃 Penny Whistle–Style Halloween Punch

A bright, cheerful, family-friendly punch with a classic 1980s party vibe — fruity, fizzy, colorful, and perfect for kids’ Halloween gatherings.

🥤 Ingredients

  • 1 quart (4 cups) orange juice

  • 1 quart (4 cups) apple juice or apple cider

  • 1 quart (4 cups) cranberry juice

  • 1 liter ginger ale (or lemon–lime soda)

  • ½ cup lemon juice (optional, for extra tartness)

  • Ice cubes

  • Orange slices

  • Apple slices

  • Optional: Gummy worms or floating plastic spiders (for decoration only)

  • Optional “special effect”: A block of ice tinted orange (freeze colored water in advance)

🧙‍♀️ Instructions

  1. Chill all juices ahead of time.

  2. In a large punch bowl, combine orange, apple, and cranberry juices.

  3. Add lemon juice if you want more brightness.

  4. Just before serving, pour in the ginger ale to give it the signature fizz.

  5. Add ice to keep it cold, or drop in the colored ice block for a fun Halloween look.

  6. Float orange and apple slices on top.

  7. Add gummy worms along the rim or hang them over cups for kid-friendly creepiness.

🧟‍♂️ Optional “Party Upgrade”

For a spooky fog effect, place the punch bowl inside a larger bowl with a few pieces of dry ice in the outer bowl only (never directly in the drink).

OTHER RECIPES

HALLOWEEN PUNCH RECIPE INGREDIENTS

* 4 c Apple cider
* 1 1/2 c Orange juice
* 1 c Pineapple juice
* 2 tb Sugar
* 4 c Ginger ale
* Ice cubes

HALLOWEEN PUNCH RECIPE INSTRUCTIONS

* Stir together the apple cider, orange juice, pineapple juice and sugar in a punch bowl.
* Pour in the ginger ale.
* Add ice cubes. Makes 10-1/2 cups...enjoooy it !
halloween-punch-recipes-2

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Halloween Punch Recipes # 2



🎃 Halloween Punch Recipes #2

🧛‍♂️ 1. Vampire’s Kiss Red Punch

A deep crimson punch that looks like blood (in a good way!).

Ingredients:

Instructions:

  1. Chill all liquids first.

  2. Combine all juices in a large punch bowl.

  3. Add soda just before serving.

  4. Toss in frozen cherries for creepy eyeball effect.

👻 2. Ghostly Citrus Fog Punch (works well with dry ice)

Bright citrus flavor + spooky fog.

Ingredients:

  • 4 cups pineapple juice

  • 3 cups orange juice

  • 2 cups Sprite or ginger ale

  • 1 cup lemonade

  • ½ cup lime juice

  • Optional: 1 cup coconut rum

  • Slices of oranges, lemons, and limes

Instructions:

  1. Mix all juices together.

  2. Add soda last.

  3. Float citrus slices.

  4. Place a small dry ice chunk outside the drink (inside a bowl that holds the punch bowl) for safe fog effect.

🧟‍♀️ 3. Zombie Green Swamp Punch

Perfect slime-green party drink.

Ingredients:

  • 3 cups green Hawaiian Punch or limeade

  • 2 cups pineapple juice

  • 2 cups Sprite

  • 1 cup apple juice

  • A few scoops lime sherbet

  • Gummy worms

Instructions:

  1. Stir juices together.

  2. Add Sprite.

  3. Add sherbet for foamy swamp bubbles.

  4. Hang gummy worms on the rim.

🕸 4. Witch’s Cauldron Purple Punch

A dramatic purple punch with bubble “spell foam.”

Ingredients:

  • 4 cups grape juice

  • 2 cups black cherry juice

  • 2 cups sparkling water

  • ¼ cup lemon juice

  • Optional: 1 cup gin or vodka

  • Ice or dry ice (handled safely)

Instructions:

  1. Mix all juices.

  2. Add sparkling water when serving.

  3. Add a small piece of dry ice for cauldron smoke if desired.

🍏 5. Poisoned Apple Punch

Sweet, tart, autumn flavors.

Ingredients:

  • 4 cups apple cider

  • 2 cups cranberry juice

  • 1 cup pomegranate juice

  • 1 cup ginger ale

  • Cinnamon sticks

  • Apple slices (dip in lemon juice to prevent browning)

  • Optional: spiced rum

Instructions:

  1. Combine cider and juices.

  2. Add ginger ale.

  3. Add cinnamon sticks and apple slices.

🩸 6. Bloody Shiraz Sangria Punch (Adults Only)

Dark, moody, perfect for an adult Halloween party.

Ingredients:

  • 1 bottle Shiraz

  • 1½ cups pomegranate juice

  • 1 cup black cherry juice

  • ½ cup brandy

  • Orange slices, blackberries, cherries

Instructions:

  1. Mix all ingredients.

  2. Chill 4 hours or more.

  3. Serve with fresh fruit.


OTHER RECIPES
Halloween Punch Recipe INGREDIENTS :

* Apple juice
* Cranberry juice
* Ginger ale
* New rubber glove
* Red food coloring
* 1 pound Coffee can
* Water

Halloween Punch Recipe INSTRUCTIONS
* To make the hand, fill a new rubber glove with water. Make sure it's the non-allergenic type of glove.
* Tie at the wrist with string and freeze one or two days. You might want to stand it up while it's freezing.
* Unmold.
* Sometimes a finger will fall off when unmolding, this only adds to the goulish effect.
* To make a base for the hand, fill a one-pound coffee can about 1/3 full with water.
* Insert the hand and freeze until firm.

To make the punch:

* Mix equal parts of apple and cranberry juice and ginger ale.
* Refrigerate.
* When the halloween punch is ready to serve, place half the mixture in the punch bowl.
* Insert hand ice mold in the center.
* Fill bowl with remaining punch.
* FOR ADDED EFFECT, PLACE A FEW DROPS OF RED FOOD COLORING ON THE TIPS OF THE FINGERS JUST BEFORE SERVING...and the Halloween Punch recipe is ready to serve...very refreshing !! Enjoy !
bloody-bug-halloween-punch recipe

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