The Penny Whistle Halloween Book Halloween Punch Recipe

The Penny Whistle Halloween Book Halloween Punch Recipe

🎃 Penny Whistle–Style Halloween Punch

A bright, cheerful, family-friendly punch with a classic 1980s party vibe — fruity, fizzy, colorful, and perfect for kids’ Halloween gatherings.

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🥤 Ingredients

• 1 quart (4 cups) orange juice

• 1 quart (4 cups) apple juice or apple cider

• 1 quart (4 cups) cranberry juice

• 1 liter ginger ale (or lemon–lime soda)

• ½ cup lemon juice (optional, for extra tartness)

• Ice cubes

• Orange slices

• Apple slices

• Optional: Gummy worms or floating plastic spiders (for decoration only)

• Optional “special effect”: A block of ice tinted orange (freeze colored water in advance)

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🧙‍♀️ Instructions

1. Chill all juices ahead of time.

2. In a large punch bowl, combine orange, apple, and cranberry juices.

3. Add lemon juice if you want more brightness.

4. Just before serving, pour in the ginger ale to give it the signature fizz.

5. Add ice to keep it cold, or drop in the colored ice block for a fun Halloween look.

6. Float orange and apple slices on top.

7. Add gummy worms along the rim or hang them over cups for kid-friendly creepiness.

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🧟‍♂️ Optional “Party Upgrade”

For a spooky fog effect, place the punch bowl inside a larger bowl with a few pieces of dry ice in the outer bowl only (never directly in the drink).

OTHER RECIPES

HALLOWEEN PUNCH RECIPE INGREDIENTS

* 4 c Apple cider
* 1 1/2 c Orange juice
* 1 c Pineapple juice
* 2 tb Sugar
* 4 c Ginger ale
* Ice cubes

HALLOWEEN PUNCH RECIPE INSTRUCTIONS

* Stir together the apple cider, orange juice, pineapple juice and sugar in a punch bowl.
* Pour in the ginger ale.
* Add ice cubes. Makes 10-1/2 cups...enjoooy it !
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