Halloween Punch Recipes # 4

🎃 HALLOWEEN PUNCH RECIPES #4

1. Witches’ Cauldron Green Slime Punch (Non-Alcoholic)

Bright green, fizzy, and slime-like!

Ingredients

• 1 liter lemon-lime soda

• 1 liter ginger ale

• 3 cups pineapple juice

• 1 packet lime Jell-O (prepared but slightly under-set)

• Green food coloring (optional for deeper color)

• Lime sherbet or vanilla ice cream (optional for foam)

Instructions

1. Prepare lime Jell-O and chill until softly set (slightly wobbly).

2. Whisk Jell-O until loose and “slimy.”

3. In a big bowl, combine lemon-lime soda, ginger ale, and pineapple juice.

4. Stir in the Jell-O slime.

5. Add scoops of sherbet for a foamy cauldron effect.

6. Serve immediately.

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2. Vampire’s Blood Citrus Punch (Can be Alcoholic or Non-Alcoholic)

A deep red punch with sweet-tangy notes.

Ingredients

• 4 cups cranberry juice

• 4 cups pomegranate juice

• 2 cups orange juice

• 2 cups lemonade

• 1 liter club soda or lemon-lime soda

• 1 cup grenadine

• Optional (adult version): 1–2 cups vodka or rum

• Orange slices, frozen berries

Instructions

1. Mix all juices in a large punch bowl.

2. Add grenadine for deeper red color.

3. Chill for at least 2 hours.

4. Add soda just before serving.

5. Float orange slices or berry “eyeballs” (use blueberries stuffed in lychee).

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3. Black Magic Smoke Punch (Dark, dramatic, smoky)

This one looks jet black and can be served with dry ice for dramatic smoke.

Ingredients

• 4 cups grape juice

• 2 cups black cherry juice

• 2 cups cola

• 1 cup apple juice

• 1–2 tsp activated charcoal (food-grade) or black gel coloring

• Optional (adult version): 1–2 cups dark spiced rum

• Dry ice chunks (optional, for effect — do NOT drink dry ice directly)

Instructions

1. Mix all juices together until smooth.

2. Add cola and stir gently.

3. Add coloring or charcoal gradually until dark black.

4. Chill.

5. Add small dry ice chunks just before serving for bubbling fog.

OTHERS RECIPE

HALLOWEEN PUNCH RECIPE INGREDIENTS
* 2 packages Kool-Aid
* 2 cups sugar
* 2 quarts water
* 46 ounces pineapple juice
* 1 quart Seven Up
* 2 to 3 pints sherbet -- optional

HALLOWEEN PUNCH RECIPE INSTRUCTIONS

* Mix Kool-Aid, sugar and water.
* Add juice; chill.
* Pour over ice in punch bowl.
* Add chilled Seven Up.
* Serve at once.
* 50 half cup servings.
* For special punch, drop scoops of sherbet in punch right before serving.
* Use raspberry with red, pineapple or lime with green, etc.
Enjoy the halloween punch !

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