Halloween Punch With Ice "Hand"

Halloween Punch With Ice "Hand"

Ingredients:

• 300g (9.5 oz) raspberries or strawberries, sliced
• 600ml (20 oz.) cranberry, or apple and blackcurrant juice
• 1 sachet (3 tsp.) gelatin
• 2 liters ginger ale
• 2 liters sparkling non-alcoholic apple juice
• 6 snakes

Directions:
To make the frozen hand, wash and rinse the outside of a rubber glove. Turn glove inside out and set aside. In a 1 liter measuring jug, combine the berries and juice.
Pour half of this mixture into a small saucepan. Sprinkle the gelatin over and let stand 2 minutes. Warm over low heat, stirring constantly, just until gelatin dissolves. Mix back into the reserved juice and berry mixture in the measuring jug.
Pour the juice and berry mixture into the inverted glove. Gather up the top of the glove and tie securely with string or a rubber band. Freeze until solid, or several days if possible.To serve, carefully cut rubber glove away from frozen hand. Place frozen hand, palm side up, leaning against side of a large punch bowl. Pour in ginger ale and sparkling cider. Garnish with snakes. Enjoy !

Halloween Vampire Ritual

Halloween Vampire Ritual
Halloween Punch Ingredients:

• 1 1/2 to 2 oz. gin
• 1/2 oz. triple sec
• 1 1/2 oz. blueberry-beet syrup (recipe below)
• 10-15 blueberries
• 3/4 oz. lemon juice

Halloween Punch Instructions:
Muddle blueberries and syrup together, then pour mixture and all other ingredients into cocktail shaker with ice. Shake vigorously and strain into martini glass. For garnish, use a lemon slice colored with beets.

For syrup: Boil equal parts water and sugar along with several slices of raw beet and small handful of blueberries. Strain out solids and let liquid cool before use. Enjoy the halloween punch !

halloween skelleys-scary-punch

Skelley’s Scary Punch

Skelley’s Scary Punch... a nice Halloween punch recipe to try !

HALLOWEEN PUNCH RECIPE INGREDIENTS

• 2 – two liter bottles of orange soda
• 1 – one liter bottle of club soda
• 1 container of orange sherbet
• 1 small container of whipped topping

HALLOWEEN PUNCH RECIPE INSTRUCTIONS
marshmallow ghosts, either homemade or purchased (To make, roll out marshmallows, cutting them into small ghost shapes. Sprinkle with some ‘sugar glitter’ - a product used when making wedding cakes - if desired for an illuminating effect.)
Small plastic or rubber skeletons – about 6-12 inches long.
Mix the two sodas together; gently add the sherbet, then dollop the whipped topping onto the punch. Carefully add the ghosts on top of the punch, then drape the skeletons around the punchbowl by their arms (rather arm bones!).
The Halloween punch recipe is ready !


witchs-brew.